Yes — with a few important tips to help keep your pottery in great shape:
- Avoid sudden temperature changes (aka thermal shock). Let your piece come to temperature with the oven. Don’t go straight from fridge to oven, or vice versa.
- Let hot pieces cool naturally before placing in a cold sink or fridge.
- Keep it below 400°F — we don’t recommend broiling.
- Always inspect your piece before baking. If you see any cracks or damage, it's best not to risk it in the oven.
Your pie deserves a good plate — and we want your plate to last for years to come.
Comments
1 comment
almost put mine in at 450! thanks for sharing!!
Please sign in to leave a comment.